This reading had my thoughts racing immediately to the DreamWorks, 2006 Animation movie “Over the Hedge” in the scene where RJ (Bruce Willis) the raccoon describes humans love for food (https://www.youtube.com/watch?v=O593iJ3WiZg). Food may be the common theme throughout the world as a need for human consumption to survive, but food can also have other meanings as well.
I am a Chicana, which means I am the first generation of my Mexican family to be born in the United States. I have been raised on traditional Mexican food always prepared by my mother in an African-American neighborhood, southside Stockton to be precise. We were one of the few Mexican families to move into a predominantly black neighborhood. My brothers and I found ourselves exchanging food with our friends. They’d introduce us to crawdad tails fried in cornmeal, spam in sandwiches or fried with eggs, collard greens with ham hocks, cornbread, and we’d provide them with our bean burritos with homemade flour tortillas or tacos. The exchange started innocently enough because we found ourselves, at times bored with the same food. This also allowed us, without realizing it, to build a bond with one another (https://www.miamiherald.com/living/health-fitness/chew-on-this/article91828957.html ). The preparation of food was never an interest to me as I grew up, so I never hovered over my mother to see how she cooked my favorite dishes. However, as I became an adult, I yearned to whip up those same recipes mom did to share with my own family and now with my grandchildren.
Why does food have such an impact on us? I provided a mass text to my adult, adoptive children and friends I was going to hold a dinner at my house with homemade carnitas for tortas and Chile Verde with all of the fixings. I had stressed to my friend, Nathan, who I call son, I was also going to make my beans with ham hocks dish. It is pinto beans cooked with ham hocks, green onions, and jalapenos, a combination of Mexican and soul food. I did this because I knew he would make time to join us. My girlfriend asked me once, why I would hold such large dinners with forty people? First off, they are or like family and it was a way I could bring them all home. It was a tradition on Sundays our family would attend church together, then have a meal after services before starting a busy week all over again. A sense of family appreciation and keeping the family bonds strong when we came together is even supported by Stanford’s Children’s Health (https://www.stanfordchildrens.org/en/topic/default?id=why-the-family-meal-is-important-1-701).
When Nathan arrived, he rushed to the pot of beans in the kitchen, he had craved for years, but couldn’t find time to come over. He sat down, as soon as he began to eat, his immediate response “Man, Mama! This takes me back to Southside days. Dear God! They are so good!” I remembered in 2004, I did a speech at San Joaquin Delta College on how our sense of taste and smell triggers memories (https://harvardpress.typepad.com/hup_publicity/2012/05/food-and-memory-john-allen.html). I can’t pass by a hot grill that smells of flour lightly scorched on it without being reminded of my mother making homemade flour tortillas. My heart fills with the thought of her standing over the stove, gently laying each one on top of the hot grill to make a dozen within minutes.
Experiencing a new food could also create a memory and build bonds. We took a road trip with four of our five grandchildren last Summer. Their ages were ten, nine and two seven-year-olds. Our youngest was only a year old at the time. We took the trek up to Yellowstone National Park (https://en.wikipedia.org/wiki/Yellowstone_National_Park) and spent the day there taking in the sights. We decided we would grab a bite to eat outside of the park because every food venue there was filled with tourists from around the world. It took us nearly three hours to cross the park because of the sixty-mile width, migrating Bison holding up traffic, and tourists abruptly stopping to see the bears. We were starving when we finally arrived at a restaurant just outside the park on the Wyoming side. My husband, grandchildren, and I were relieved when we sat down to review the menu. I noticed they offered Rocky Mountain Oysters. I asked my grandchildren would they be interested in trying them? Our nine-year-old grandson immediately responded, he enjoys oysters and has had them before. We had to tell him these were not your typical oysters. My husband and I took some time to explain what they were (https://www.thrillist.com/eat/nation/11-things-you-didn-t-know-about-rocky-mountain-oysters) to receive chuckles or faces of disgust. My husband insisted we all try them since none of us had. They brought two platters of these deep-fried testicles. They appeared as flat chicken nuggets, golden, and deep-fried. Our ten-year-old grandson was apprehensive with the mere thought. I encouraged him to cut his into pieces but when he did he grabbed one that had quite a bit of cartilage, which would have made it difficult to chew. I gave him another piece to cut up. My husband said he would do a count down and we would eat our pieces simultaneously. The countdown ended and we began to eat. Some slowers than others, some with giggles and some with great interest. Out of the blue, my youngest and loudest granddaughter blares out with her high pitch voice, “They taste like chicken!” We all couldn’t hold back the laughs. To this day, we reminisce about the experience, something we shared with our grandchildren which not only remains etched in our hearts but also in theirs.
My husband’s ethnicity is Polish, Swedish, German, Slavian to name a few. We both find it entertaining when people meet us as a couple. It appeared my Mexican brethren are taken back I am married to this “Gringo” and not a Mexican man, which I briefly was at one point. They proceed to ask out of curiosity, what food do I cook at home for him and my family? When I tell them I cook Mexican food, American, Italian, Filipino, Polish cabbage rolls, Soul, Chinese food, to name a few because I enjoy cooking for my family. It never fails when they point out I am Mexican as if that is the only thing I should be preparing, yet fail to remember I am a native Californian. I love to eat and I enjoy trying food from every culture. Maybe it was because it initially started when we were kids in our neighborhood. Besides, it is much cheaper to cook at home than it is to eat out (https://kingofkash.com/blog/cost-cooking-meals-vs-eating/) at least that it was I taught even in my high school home economics class and from my parents.
I also know when I prepare a meal that I am using fresh items with no preservatives or pesticides since I grow the majority of my own produce in my backyard garden. Any garden scraps are returned to my garden to continue to create rich compost (https://www.epa.gov/recycle/composting-home). This in turns keeps less out of landfills because it is repurposed leaving less of a carbon footprint. Many of the vegetables can be regrown such onions, celery, and carrots (https://www.icreativeideas.com/13-vegetables-that-you-can-regrow-again-and-again/). It saves me money from purchasing additional plants and seeds to regrow annually.
In regards to food noted as a woman’s issue, I will say I disagree with it in this reading (JCB.,pg39). There are so many reputable chefs who are men today. Gordon Ramsay, Bobby Flay, Marcus Samuelsson, Alton Brown, Emeril Lagasse, Wolfgang Puck, and even local legend Guy Fieri, who resides in Santa Rosa, California. I taught my son how to cook as well as doing all domesticated duties. My father instilled in me, “There is no such thing as a man’s job or woman’s job! There is simply work to be done!” The irony here was when I grew up I only saw my mother preparing all the food. However, recently, I received a call from my mother and brother informing me my father had prepared dinner for my mother when she had fallen ill. I was self-absorbed initially pointing out I could have helped out by cooking for my parents. Forgetting my brother can cook too. Then I realized, MY FATHER PREPARED A MEAL?! My mother handed him the phone, and I proceeded to ask him, when did he learn how to cook? He said he had known all along and reminded me as a single migrant worker he had to. He said he was the lead chef for himself and comrades. I asked him, why I never saw him cook while we were growing up. He simply responded saying, “I was never asked to.” The gnawing reminder of ASSUming, LOL!